miércoles, 24 de agosto de 2016

LUCUMA

martes, 23 de agosto de 2016

EASY WAYS TO WAKE UP MORE ENERGIZED

miércoles, 17 de agosto de 2016

PORTADAS

miércoles, 3 de agosto de 2016

MACA PERUVIAN

Maca Peruvian Overseas Merchants:

Source of life and energy of Perú for the world.

Maca Superfood For Herbal Energy And Endurance

Maca root is an aphrodisiac cultivated high in the Andes.

For 5000 years Peruvians have used Maca for strength, endurance, and mental clarity.

THE MAJOR REASONS WOMEN TAKE MACA ARE:

Increasing energy

Increasing stamina

Boosting libido

Enhancing fertility

Hair growth

Improving skin tone

Enhancing curves

THE MAJOR REASONS THAT MEN TAKE MACA ARE:

Overcoming erectile dysfunction

Boosting libido

Muscle building

Increasing energy

Increasing stamina

Hair growth

Prostate health




lunes, 1 de agosto de 2016

MACA FORUM

The 1st international organic maca industry summit forum
Suscribirse a: Comentarios (Atom)

LÚCUMA

LÚCUMA The lúcuma (Pouteria lucuma) is a subtropical fruit native to the Andean valleys and produced in Peru and Ecuador,Lúcuma has been found on ceramics at burial sites of the indigenous people of coastal Peru.

QUINOA

QUINOA The history of quinoa is clearly rooted in South America, in the Andes region that is currently divided up between the countries of Argentina, Bolivia, Chile, Colombia, Ecuador, and Peru.
Con la tecnología de Blogger.

YACÓN

YACÓN The yacón (Smallanthus sonchifolius, syn.: Polymnia edulis, P. sonchifolia) is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots.

CONTACT DETAILS

Peruvian Overseas Merchants SAC. Calle Carlo Tenaud N°186 Local G -Santiago de Surco - Lima Phone (01) 3995832 peruvianexorganic2016@gmail.com

MACA SUPERFOOD

MACA Lepidium meyenii (maca) is an herbaceous biennial plant of the crucifer family native to the high Andes of Peru. It was found at the Meseta of BomBom close to Junin Lake in the Andes.[1] It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal herb.

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